Cook Along: Haggis — The Culinary Codex

Cook Along: Haggis

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500g lamb liver
250g lamb heart
250g ground lamb
2 large onions, finely diced
1 cup steel-cut oatmeal, toasted in a dry pan
1/2 cup lamb or beef suet (or butter)
1/2 cup lamb stock
1 tsp ground allspice
1 tsp ground black pepper
1/2 tsp ground nutmeg
1 tsp salt
Natural casing or oven-safe dish for cooking

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