🏴󠁧󠁢󠁳󠁣󠁴󠁿 Scottish Cuisine

Cranachan

Scottish Cream & Berry Dessert

Prep Time 20 min
Servings 4
Difficulty Easy
Calories 382 kcal

Layers of whipped cream, toasted oatmeal, fresh raspberries, and heather honey with a splash of Scotch whisky — Scotland's beloved summer dessert.

Ingredients

Instructions

  1. 1 Toast oatmeal in a dry pan over medium heat for 3-4 min until golden and nutty. Cool completely.
  2. 2 Whip cream to soft peaks, fold in honey, whisky, and vanilla.
  3. 3 Reserve 12 raspberries for garnish. Lightly crush the rest with a fork.
  4. 4 Layer crushed raspberries, cream mixture, and toasted oatmeal in glasses, repeating twice.
  5. 5 Top with reserved raspberries and a drizzle of honey. Serve immediately.

Did You Know?

Cranachan was originally a harvest celebration dish, when farmworkers mixed fresh cream with the season's first raspberries and newly milled oatmeal.