Cook Along: Clootie Dumpling — The Culinary Codex

Cook Along: Clootie Dumpling

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225g plain flour
150g breadcrumbs
150g beef suet or butter
150g mixed dried fruit
100g sugar
1 tsp baking soda
2 tsp mixed spice
1 tsp cinnamon
1 tsp ground ginger
2 eggs, beaten
4 tbsp black treacle
150ml buttermilk

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