A popular Saudi dessert breakfast of mashed ripe bananas mixed with crushed flatbread, drizzled with honey, cream, and date syrup, topped with nuts.
Nutrition & Info
Instructions
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1
Tear the flatbread into small pieces and toast lightly in a dry pan or oven until slightly crispy and golden.
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2
Peel and mash the ripe bananas with a fork, leaving some chunks for texture, then mix with the toasted bread pieces.
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3
Heat the butter in a pan, add the banana-bread mixture, and cook for 3 minutes, tossing gently to warm through.
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4
Transfer to serving bowls, drizzle generously with honey, cream, and date syrup, then scatter crushed pistachios and almonds on top with a dusting of cinnamon.
Did You Know?
Masoub originated in the Hejaz region and is especially beloved in Mecca and Medina, where it is a favorite late-night snack after Taraweeh prayers during Ramadan.
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