Cook Along: Kunafa — The Culinary Codex

Cook Along: Kunafa

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500g kataifi pastry (shredded filo)
200g butter, melted
500g akkawi cheese, soaked and desalted
200g mozzarella, shredded
For syrup: 2 cups sugar
1 cup water
1 tbsp lemon juice
2 tbsp rose water
1 tbsp orange blossom water
Crushed pistachios for garnish

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