🇸🇲 San Marinese Cuisine

Tagliatelle al Tartufo

Tagliatelle with Truffle

Prep Time 45 min
Servings 4
Difficulty Medium
Calories 462 kcal

Silky egg tagliatelle dressed with butter, Parmigiano, and shaved black truffle from the Sammarinese hills.

Ingredients

Instructions

  1. 1 If making fresh pasta, combine flour and eggs, knead 10 minutes, rest 30 minutes, then roll thin and cut into tagliatelle.
  2. 2 Bring a large pot of salted water to a boil. Cook tagliatelle until al dente, about 2 minutes for fresh.
  3. 3 Meanwhile, melt butter in a large sauté pan over low heat. Do not let it brown.
  4. 4 Drain pasta, reserving 1 cup cooking water. Toss pasta in the butter with splashes of pasta water.
  5. 5 Add grated Parmigiano, tossing until a creamy sauce coats every strand.
  6. 6 Shave truffle generously over each portion and serve immediately.

Did You Know?

The hills around San Marino and nearby Romagna are rich truffle territory, and autumn truffle hunting with trained dogs is a cherished local tradition.