Cook Along: Tagliatelle al Tartufo — The Culinary Codex

Cook Along: Tagliatelle al Tartufo

1/6

0% complete

Step 1

🎉

All Done!

You've completed all 6 steps for Tagliatelle al Tartufo. Enjoy your meal!

Back to Recipe

400g fresh egg tagliatelle (or 300g "00" flour + 3 eggs)
60g butter
80g Parmigiano-Reggiano, grated
1 fresh black truffle (30-40g)
Salt
Pasta cooking water

← → navigate Space timer Esc exit