Piada Sammarinese

Instructions

1. 1 Mound flour on a work surface, make a well. Add salt, baking soda, olive oil, and warm water.
2. 2 Knead for 8-10 minutes until smooth and elastic. Rest dough covered for 20 minutes.
3. 3 Divide into 6 equal portions. Roll each into a thin round disc about 3mm thick.
4. 4 Heat a flat griddle or heavy skillet over medium-high heat without oil.
5. 5 Cook each piada for 2-3 minutes per side, pressing with a fork where bubbles form, until golden spots appear.
6. 6 Serve warm, folded around your choice of cheese, grilled vegetables, or rocket and squacquerone cheese.