Fritto Misto Sammarinese

Name: Fritto Misto Sammarinese
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: San Marinese
Ingredients: 1 zucchini, sliced; 1 eggplant, cubed; 100g fresh mozzarella, cubed; 100g green olives, pitted; 8 sage leaves; 200g all-purpose flour; 2 eggs; 200ml sparkling water; Salt; Vegetable oil for frying; Lemon wedges for serving

Fritto Misto (FREE-toh MEE-stoh)

San Marinese Mixed Fry

⏱ Prep Time 30 min

📈 Difficulty Medium

👥 Servings

🔥 Calories 382 kcal

A crispy platter of battered and fried vegetables, cheese, and olives — the celebratory appetizer of San Marino.

Nutrition & Info

Protein 12.0g

Carbs 34.0g

Fat 22.0g

Protein Carbs Fat

Dietary

vegetarian dairy-free nut-free

Allergen Warnings

⚠ gluten ⚠ dairy ⚠ eggs

Equipment Needed

deep fryer or heavy pot mixing bowl spider strainer

Presentation Guide

Vessel: paper-lined basket

Garnishes: lemon wedges, fried sage

Accompaniments: aioli, marinara sauce

Ingredients

1 zucchini, sliced
1 eggplant, cubed
100g fresh mozzarella, cubed
100g green olives, pitted
8 sage leaves
200g all-purpose flour
2 eggs
200ml sparkling water
Salt
Vegetable oil for frying
Lemon wedges for serving

Instructions

1
Cut vegetables into even-sized pieces. Pat dry all ingredients thoroughly.
2
Make batter: whisk flour, eggs, sparkling water, and salt until smooth but still slightly lumpy.
3
Heat oil to 180°C in a deep pot or fryer.
4
Dip vegetables, mozzarella cubes, olives, and sage leaves in batter, letting excess drip off.
5
Fry in small batches for 2-3 minutes until golden and crispy. Do not crowd the pot.
6
Drain on paper towels, season with salt immediately. Serve hot with lemon wedges.

💡

Did You Know?

The key to perfect fritto misto is sparkling water in the batter — the bubbles create extra crispiness that stays crunchy longer.

Chef's Notes

Equipment Tips

deep fryer or heavy pot
mixing bowl
spider strainer

Garnishing

lemon wedges, fried sage

Accompaniments

aioli, marinara sauce

The Story Behind Fritto Misto Sammarinese

Fritto misto is the celebration platter of San Marinese cuisine, appearing at festivals, weddings, and holiday gatherings. The Sammarinese version focuses on vegetables and cheese rather than seafood, reflecting the republic's inland location and agricultural traditions. The art of achieving a light, shattering crust without greasiness is a point of pride among Sammarinese home cooks.

🕐 Traditionally enjoyed festive occasions, appetizer 📜 Origins: Traditional

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