Cook Along: Coniglio alla Sammarinese — The Culinary Codex

Cook Along: Coniglio alla Sammarinese

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1 whole rabbit, about 1.5kg, cut into pieces
4 cloves garlic, crushed
2 sprigs fresh rosemary
1 tsp fennel seeds
200ml dry white wine
3 tbsp olive oil
1 lemon, juiced
Salt, black pepper
200ml chicken broth

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