Cook Along: Ciambella al Mosto — The Culinary Codex

Cook Along: Ciambella al Mosto

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300ml fresh grape must (mosto)
300g all-purpose flour
100g sugar
80ml olive oil
2 eggs
1 tsp anise seeds
Zest of 1 orange
Zest of 1 lemon
12g baking powder
Pinch of salt
50g raisins
30g pine nuts

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