A rich, warm Samoan dessert soup featuring caramelized coconut cream with soft dumplings or rice, combining sweetness and creaminess in every spoonful.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: deep ceramic bowl
Garnishes: extra coconut caramel
Accompaniments: fresh fruit
Instructions
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1
Mix flour, baking powder, and salt. Add enough water to form a soft dough. Roll into small dumplings.
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2
In a heavy saucepan, cook coconut cream and brown sugar over medium heat, stirring constantly.
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3
When mixture is bubbling and caramelized (about 8 min), add vanilla.
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4
Drop dumplings into the simmering coconut caramel.
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5
Cook 10-12 min until dumplings are cooked through and floating.
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6
Serve warm in deep bowls with extra sauce ladled over.
Did You Know?
Vaisalo is considered a special-occasion dessert and making it well is a point of pride for Samoan cooks, with the perfect caramel consistency being the mark of skill.
Chef's Notes
Equipment Tips
- heavy saucepan
- mixing bowl
- ladle
Garnishing
extra coconut caramel
Accompaniments
fresh fruit
The Story Behind Vaisalo
Vaisalo belongs to a family of Polynesian coconut caramel desserts found across the Pacific. The Samoan version with its soft dumplings in the rich, sweet sauce is a celebration food, traditionally prepared for important gatherings and as a way to honor guests.
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