Large chunks of giant taro (ta'amu) boiled until tender and served drenched in coconut cream, a filling staple that anchors the Samoan meal.
Nutrition & Info
Equipment Needed
Presentation Guide
Instructions
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1
Place taro chunks in a large pot and cover with water. Add salt.
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2
Bring to a boil, then reduce heat and simmer 30-35 min until tender when pierced with a fork.
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3
Drain well.
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4
Arrange on a serving platter and pour coconut cream generously over.
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5
Sprinkle with a little extra salt and serve warm.
Did You Know?
Giant taro (ta'amu) can grow to enormous sizes in Samoa, with single roots sometimes weighing over 30 kg.
Chef's Notes
The Story Behind Ta'amu Vai
Giant taro has been a survival crop in Samoa for thousands of years, valued for its hardiness and ability to grow in poor soil. When cyclones or disease affect regular taro crops, ta'amu provides a reliable backup, earning it deep cultural respect as a food security crop.
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