🇼🇸 Samoan Cuisine

Sosi Masima

Samoan Chicken Sausage Stew

Prep Time 10 min
Servings 4
Difficulty Easy
Calories 342 kcal

A hearty Samoan stew of chicken sausages simmered with onions, tomatoes, and cabbage in a savory gravy, beloved island comfort food.

Ingredients

Instructions

  1. 1 Heat oil in a large pot. Brown sausage slices on both sides, about 5 min.
  2. 2 Add onion and garlic, cook until softened.
  3. 3 Add tomatoes, cabbage, water, and soy sauce.
  4. 4 Bring to a simmer and cook 15-20 min until vegetables are tender and sauce has thickened.
  5. 5 Season with salt and pepper.
  6. 6 Serve hot over steamed rice.

Did You Know?

Chicken sausages replaced other varieties in Samoan cooking and quickly became a pantry essential alongside pisupo (corned beef).