Sosi Masima
Sosi Masima (SOH-see mah-SEE-mah)
Samoan Chicken Sausage Stew
A hearty Samoan stew of chicken sausages simmered with onions, tomatoes, and cabbage in a savory gravy, beloved island comfort food.
Nutrition & Info
Equipment Needed
Presentation Guide
Vessel: deep plate
Garnishes: sliced green onions
Accompaniments: steamed rice
Instructions
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1
Heat oil in a large pot. Brown sausage slices on both sides, about 5 min.
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2
Add onion and garlic, cook until softened.
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3
Add tomatoes, cabbage, water, and soy sauce.
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4
Bring to a simmer and cook 15-20 min until vegetables are tender and sauce has thickened.
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5
Season with salt and pepper.
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6
Serve hot over steamed rice.
Did You Know?
Chicken sausages replaced other varieties in Samoan cooking and quickly became a pantry essential alongside pisupo (corned beef).
Chef's Notes
Equipment Tips
- large pot
- wooden spoon
Garnishing
sliced green onions
Accompaniments
steamed rice
The Story Behind Sosi Masima
Like pisupo, chicken sausages became a Samoan staple through imported canned and preserved goods. Samoan cooks transformed this simple ingredient into a full-flavored stew by combining it with fresh local vegetables, creating a dish that bridges imported convenience with local cooking traditions.
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