Cook Along: Oka I'a — The Culinary Codex

Cook Along: Oka I'a

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500g fresh tuna or other firm fish, cut into 2cm cubes
1 cup fresh lime juice (about 8 limes)
1 can (400ml) coconut cream
1 small red onion, finely diced
1 cucumber, seeded and diced
2 ripe tomatoes, seeded and diced
1 fresh chili pepper, minced
Salt to taste

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