🇼🇸 Samoan Cuisine

Fa'i Poke

Samoan Banana Pudding

Prep Time 10 min
Servings 4
Difficulty Easy
Calories 304 kcal

Ripe bananas mashed and folded into warm coconut cream with a hint of vanilla, creating a silky, naturally sweet Samoan pudding.

Ingredients

Instructions

  1. 1 Peel and slice bananas.
  2. 2 In a saucepan, heat coconut cream with sugar, vanilla, and salt over medium heat.
  3. 3 Add banana slices and cook 5-7 min, mashing some while leaving others chunky.
  4. 4 Stir until the mixture is thick, creamy, and fragrant.
  5. 5 Serve warm or chilled in bowls.

Did You Know?

Samoa grows over 20 varieties of banana, and each village has its preferred variety for making fa'i poke.