Cook Along: Sopa de Res — The Culinary Codex

Cook Along: Sopa de Res

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1kg beef short ribs or shank
2 ears corn, cut into rounds
500g yuca, peeled and cubed
2 green plantains, sliced
2 chayotes, cubed
1 small cabbage, quartered
3 tomatoes, chopped
1 onion, quartered
4 cloves garlic
2 carrots, sliced
2 potatoes, cubed
1 bunch cilantro
Salt and pepper
3 liters water

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