Pastelitos de Carne

Instructions

1. 1 Make masa dough by mixing masa harina with warm water and salt until pliable. Let rest fifteen minutes covered with a damp cloth.
2. 2 Brown ground beef with onion and garlic. Add tomato, cumin, salt, and pepper. Stir in diced potatoes. Cook until well combined and dry.
3. 3 Flatten a ball of masa into a thin circle using a tortilla press or rolling pin. Place a spoonful of filling in the center.
4. 4 Fold masa over the filling and press edges firmly to seal. The shape should be a half-moon. Ensure no gaps for frying.
5. 5 Fry in hot oil at 175C until golden and crispy, about four minutes per side. Drain on paper towels.
6. 6 Serve hot with curtido and tomato salsa on the side.