Cook Along: Curtido — The Culinary Codex

Cook Along: Curtido

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1/2 medium cabbage, very finely shredded
2 large carrots, grated
1 medium onion, very thinly sliced
1 cup white vinegar
1/2 cup water
1 tsp dried oregano
1/2 tsp red pepper flakes
1 tbsp salt
1 tsp sugar

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