Cook Along: Saint Lucian Stewed Chicken — The Culinary Codex

Cook Along: Saint Lucian Stewed Chicken

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1kg chicken pieces
3 tbsp green seasoning paste
2 tbsp browning sauce
1 onion, sliced
2 tomatoes, diced
3 cloves garlic, minced
2 sprigs fresh thyme
1 tbsp ketchup
2 tbsp vegetable oil
250ml water
Salt and black pepper
1 tsp sugar for caramelizing

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