🇱🇨 Saint Lucian Cuisine

Rum Punch

Saint Lucian Rum Punch

Prep Time 10 minutes
Servings 4
Difficulty Easy

A tropical cocktail combining dark rum, fresh lime juice, grenadine, and nutmeg. The island's celebratory drink, mixed by the jug at every fete.

Ingredients

Instructions

  1. 1 Combine rum, lime juice, simple syrup, and fruit juice in a pitcher.
  2. 2 Add a dash of Angostura bitters.
  3. 3 Stir well to combine all ingredients.
  4. 4 Fill glasses with ice and pour punch over.
  5. 5 Grate fresh nutmeg on top of each glass.
  6. 6 Serve immediately.

Did You Know?

The classic Caribbean rum punch recipe follows the rhyme: one of sour, two of sweet, three of strong, four of weak, referring to lime, sugar, rum, and juice.