A tropical cocktail combining dark rum, fresh lime juice, grenadine, and nutmeg. The island's celebratory drink, mixed by the jug at every fete.
Nutrition & Info
Equipment Needed
Presentation Guide
Vessel: tall glass or punch bowl
Garnishes: nutmeg, lime wheel, cherry
Accompaniments: party snacks, accra
Instructions
-
1
Combine rum, lime juice, simple syrup, and fruit juice in a pitcher.
-
2
Add a dash of Angostura bitters.
-
3
Stir well to combine all ingredients.
-
4
Fill glasses with ice and pour punch over.
-
5
Grate fresh nutmeg on top of each glass.
-
6
Serve immediately.
Did You Know?
The classic Caribbean rum punch recipe follows the rhyme: one of sour, two of sweet, three of strong, four of weak, referring to lime, sugar, rum, and juice.
Chef's Notes
Equipment Tips
- pitcher
- stirring spoon
- jigger
Garnishing
nutmeg, lime wheel, cherry
Accompaniments
party snacks, accra
The Story Behind Rum Punch
Rum punch is the lifeblood of Saint Lucian celebrations, mixed in enormous quantities for every fete, carnival, and family gathering. The drink evolved from early colonial punches where rum was mixed with whatever tropical juices were available. Each bartender and household has their own closely guarded proportions. The addition of Angostura bitters and grated nutmeg gives Saint Lucian rum punch its distinctive character compared to other Caribbean versions.
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