Golden Apple Juice
Jus Pomme Cythere (JOO pom see-TEHR)
June Plum Juice
A refreshing, tangy drink made from golden apples blended with water, sugar, and a hint of nutmeg. A popular street beverage.
Nutrition & Info
Equipment Needed
Presentation Guide
Vessel: tall glass with ice
Garnishes: lime wheel, nutmeg sprinkle
Accompaniments: accra fritters, bakes
Instructions
-
1
Peel golden apples and remove the spiny seeds.
-
2
Cut flesh into chunks and place in blender.
-
3
Add water and blend until smooth.
-
4
Strain through a fine sieve, pressing out all juice.
-
5
Add sugar, lime juice, and nutmeg. Stir until sugar dissolves.
-
6
Serve over ice.
Did You Know?
Golden apple trees grow wild across Saint Lucia, and children often pick the fruit straight from the tree, eating it with salt and hot pepper as a tart snack.
Chef's Notes
Equipment Tips
- blender
- strainer
- pitcher
Garnishing
lime wheel, nutmeg sprinkle
Accompaniments
accra fritters, bakes
The Story Behind Golden Apple Juice
Golden apple juice is one of the most beloved traditional fruit drinks of Saint Lucia. The golden apple tree, originally from Southeast Asia, thrived in Caribbean soil and became naturalized across the island. The tangy, slightly astringent fruit makes a refreshingly tart juice that is a natural thirst quencher in the tropical heat. Street vendors throughout Castries and Soufriere sell freshly blended golden apple juice as an alternative to imported sodas.
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