Tender goat meat marinated in garlic, ginger, and citrus, then grilled over charcoal until smoky and succulent, a celebration centerpiece.
Ingredients
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1.5 kg goat leg, cut into pieces
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4 cloves garlic, minced
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2 tbsp fresh ginger, grated
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Juice of 2 limes
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2 tbsp vegetable oil
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1 tsp salt
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1 tsp black pepper
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1 tsp cumin
Instructions
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1
Combine garlic, ginger, lime juice, oil, salt, pepper, and cumin into a marinade paste.
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2
Coat goat pieces thoroughly with marinade, cover, and refrigerate for at least one hour or overnight.
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3
Prepare a charcoal grill to medium-high heat, letting coals develop a white ash coating.
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4
Grill goat pieces for eight to ten minutes per side, turning once, until charred outside and cooked through.
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5
Rest meat for five minutes before serving on a platter with roasted vegetables.
Did You Know?
Goat is the most prestigious meat in Rwandan culture, and a whole roasted goat is the traditional gift for honored guests.