🇷🇼 Rwandan Cuisine

Agatogo

Plantain and Vegetable Stew

Prep Time 45 min

Servings 4

Difficulty Easy

Calories 335 kcal

Green plantains simmered with tomatoes, onions, and vegetables in a hearty one-pot stew that is a staple of everyday Rwandan cooking.

Ingredients

1 Heat oil in a large pot and cook onions for five minutes until softened.
2 Add tomatoes and cook for three minutes until they form a thick sauce.
3 Add cubed plantains, carrots, green beans, salt, and water. Stir to combine.
4 Bring to a boil, then reduce heat and simmer covered for thirty minutes until plantains are tender and sauce has thickened.
5 Stir gently to avoid breaking the plantains. Serve hot in deep bowls.

Did You Know?

Agatogo is considered one of the most affordable and filling meals in Rwanda, making it a beloved everyday dish across all income levels.