Plăcinte

Instructions

1. 1 Mix flour, salt, water, and oil into a smooth, elastic dough. Rest 30 min covered.
2. 2 Divide into 8 balls. Roll each very thin on an oiled surface — the dough should be nearly translucent.
3. 3 Mix crumbled cheese with eggs and fresh dill for the filling.
4. 4 Place filling on each round and fold into squares or half-moons, pressing edges to seal.
5. 5 Fry in a lightly oiled skillet over medium heat for 3-4 min per side until golden, or bake at 200°C for 20 min.
6. 6 Brush with melted butter while still hot. Serve warm.