Papanași

Instructions

1. 1 Mix drained cheese with eggs, sugar, lemon zest, and salt until smooth.
2. 2 Fold in flour and baking powder gently — do not overmix. Dough should be soft but shapeable.
3. 3 With floured hands, form doughnuts with a hole in the center (like a small bagel) and small balls for topping.
4. 4 Fry in oil at 170°C (340°F) for 3-4 min per side until golden brown. Drain on paper towels.
5. 5 Stack: place a doughnut on the plate, add a generous dollop of sour cream, top with a small ball.
6. 6 Drizzle generously with berry jam and extra sour cream. Serve immediately.