Fasole Bătută — Print Recipe

A silky, garlicky white bean purée whipped until fluffy, topped with caramelized onions and a splash of good oil.

Ingredients

1 Boil soaked beans with bay leaf until very soft and falling apart, about 1.5 hours. Drain, reserving some cooking liquid.
2 Mash or blend beans until smooth and fluffy, adding cooking liquid as needed for a creamy texture.
3 Beat in minced garlic and 1 tbsp oil. Season generously with salt and pepper.
4 Slowly caramelize sliced onions in remaining oil over medium-low heat for 20 min until deep golden.
5 Spread bean purée on a plate and top with caramelized onions and a drizzle of paprika oil.
6 Serve with bread, olives, and pickles.

Did You Know?

During Orthodox Lent, fasole bătută becomes Romania's most important protein source, served in homes and monastery kitchens alike.