Dovlecei Pane
Dovlecei Pane (dov-leh-CHAY PAH-neh)
Fried Breaded Zucchini
Crispy golden slices of zucchini coated in seasoned breadcrumbs, shallow-fried until crunchy and served with garlicky sour cream.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Instructions
-
1
Salt zucchini slices and rest 10 min. Pat dry.
-
2
Set up breading station: flour, beaten eggs, breadcrumbs.
-
3
Coat each slice in flour, dip in egg, then press into breadcrumbs.
-
4
Fry in oil over medium heat for 2-3 min per side until golden and crispy.
-
5
Drain on paper towels.
-
6
Serve hot with mujdei (garlic sauce made by mixing crushed garlic into sour cream with salt).
Did You Know?
Every Romanian summer garden produces more zucchini than any family can eat, making dovlecei pane the delicious solution to the annual surplus.
Chef's Notes
Equipment Tips
- skillet
- paper towels
- shallow bowls
Garnishing
mujdei, fresh dill
Accompaniments
The Story Behind Dovlecei Pane
Dovlecei pane is quintessential Romanian summer cooking — simple, seasonal, and satisfying. The garlic-sour cream dipping sauce (mujdei) is as essential to the dish as the zucchini itself. This is home cooking at its most honest, requiring no special skills beyond good timing at the stove.
Comments (0)
Log in to leave a comment.
No comments yet. Be the first to share your thoughts!