Cook Along: Mathrooba Laham — The Culinary Codex

Cook Along: Mathrooba Laham

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500g bone-in lamb shank
1.5 cups short-grain rice
1 onion, halved
1 tsp turmeric
1 tsp bezar spice
1 tsp salt
1/2 tsp black pepper
6 cups water
4 tbsp ghee
Cinnamon for garnish

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