Dense, golden fried donuts infused with cardamom and saffron, with a slightly chewy interior and crispy exterior. These traditional Qatari treats are dusted with sugar and served with Arabic coffee.
Nutrition & Info
Allergen Warnings
Equipment Needed
Instructions
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1
Whisk together both flours, sugar, baking powder, and cardamom in a mixing bowl.
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2
Add the egg, saffron milk, and warm water. Mix until a thick, smooth batter forms — it should be pourable but not runny.
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3
Heat oil to 170°C for deep frying.
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4
Drop tablespoons of batter into the hot oil and fry for 4-5 minutes, turning once, until deep golden brown and cooked through.
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5
Drain on paper towels and dust generously with powdered sugar while still warm. Serve with Arabic coffee.
Did You Know?
Khanfaroush are the traditional companion to gahwa (Arabic coffee) in Qatari hospitality — offering coffee without them would be considered incomplete.
Chef's Notes
Equipment Tips
- deep fryer or heavy pot
- mixing bowl
- slotted spoon
The Story Behind Khanfaroush
Khanfaroush are a traditional Gulf confection with roots in the coastal trading communities of Qatar and Bahrain. The combination of wheat and rice flour gives them their distinctive dense yet crispy texture, different from Western donuts. These fried treats became associated with hospitality and celebration, always appearing at Eid gatherings and afternoon coffee sessions. The saffron and cardamom flavoring reflects the Gulf's position at the crossroads of spice trade routes. In modern Qatar, khanfaroush are sold in heritage markets and traditional bakeries that preserve old-fashioned recipes.
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