Cook Along: Dango — The Culinary Codex

Cook Along: Dango

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2 cups chickpeas, soaked overnight
1 onion, diced
2 tomatoes, diced
2 tbsp tomato paste
1 dried lime, pierced
1 tsp bezar spice
1 tsp turmeric
1/2 tsp cumin
2 tbsp vegetable oil
4 cups water
Salt to taste
Fresh coriander for garnish

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