Tembleque

Instructions

1. 1 Whisk coconut milk, sugar, cornstarch, salt, and vanilla together in a saucepan until cornstarch is fully dissolved with no lumps.
2. 2 Place over medium heat and cook, whisking constantly, until mixture begins to thicken, about eight minutes.
3. 3 Continue whisking as it thickens to a pudding consistency. It should coat the back of a spoon thickly.
4. 4 Pour into a mold or individual ramekins. Smooth the top with a spatula.
5. 5 Refrigerate at least four hours or overnight until completely set and firm.
6. 6 Unmold onto a plate and dust generously with ground cinnamon before serving.