A creamy, spiced coconut and rum drink blending coconut cream, condensed milk, vanilla, and cinnamon, served ice-cold during the holidays.
Ingredients
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1 can coconut cream
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1 can condensed milk
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1 can evaporated milk
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1 cup coconut milk
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1 cup white rum
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1 tsp vanilla extract
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1 tsp ground cinnamon
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1/4 tsp ground nutmeg
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1/4 tsp ground cloves
Instructions
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1
Combine coconut cream, condensed milk, evaporated milk, and coconut milk in a blender.
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2
Add vanilla, cinnamon, nutmeg, and cloves. Blend on high until completely smooth.
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3
Add rum and pulse briefly to incorporate without over-blending.
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4
Pour into glass bottles and seal tightly. Refrigerate at least four hours.
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5
Shake well before serving as the mixture will separate naturally.
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6
Serve ice-cold in small glasses with a sprinkle of cinnamon on top.
Did You Know?
Puerto Rican families guard their coquito recipes fiercely, and gifting homemade bottles to friends and neighbors is a beloved Christmas tradition.