Cook Along: Carne de Vinha d'Alhos — The Culinary Codex

Cook Along: Carne de Vinha d'Alhos

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1kg beef chuck, cut into 5cm cubes
500ml dry red wine
8 cloves garlic, crushed
4 bay leaves
1 tsp whole black peppercorns
3 whole cloves
1 cinnamon stick
2 tbsp red wine vinegar
3 tbsp olive oil
1 onion, diced
Salt
Fresh parsley

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