A refreshing salad of thinly sliced cucumbers dressed in tangy sour cream with fresh dill — the classic Polish side dish served alongside nearly every meal.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Instructions
-
1
Peel cucumbers if desired. Slice paper-thin using a mandoline or sharp knife.
-
2
Sprinkle cucumber slices with salt, let rest 10 min, then squeeze out excess water.
-
3
Mix sour cream with vinegar, sugar, salt, and white pepper.
-
4
Toss cucumbers with the sour cream dressing.
-
5
Garnish generously with fresh dill. Serve chilled.
Did You Know?
The name "mizeria" means "misery" — legend says it was the favorite dish of the Italian-born Queen Bona Sforza, who was miserable in cold Poland.
Chef's Notes
Equipment Tips
- sharp knife or mandoline
- mixing bowl
Garnishing
fresh dill
Accompaniments
kotlet schabowy, mashed potatoes
The Story Behind Mizeria
Mizeria dates to the 16th century, attributed to Queen Bona Sforza who brought Italian culinary influence to the Polish court. The simple combination of cucumber and sour cream became Poland's most ubiquitous salad, present at virtually every traditional meal.
More Polish Dishes
Medium
📜 Story
Barszcz Czerwony
Polish Beetroot Soup
Christmas Eve first course
Easy
📜 Story
Bigos
Bigos (Beef Version)
Lunch or dinner (winter and holidays)
Easy
📜 Story
Chlodnik Litewski
Cold Beetroot Soup
Summer lunch
Medium
📜 Story
Faworki
Angel Wings Pastry
Tlusty Czwartek (Fat Thursday / Carnival)
Comments (0)
Log in to leave a comment.
No comments yet. Be the first to share your thoughts!