Cook Along: Rocoto Relleno — The Culinary Codex

Cook Along: Rocoto Relleno

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4 large rocoto peppers
300g ground beef
1 onion, diced
2 cloves garlic, minced
2 tbsp ají panca paste
50g raisins
8 black olives, halved
2 hard-boiled eggs, chopped
1 tsp cumin
100g queso fresco, sliced
2 tbsp vegetable oil
Salt, pepper
Sugar and vinegar for soaking

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