Cook Along: Leche de Tigre — The Culinary Codex

Cook Along: Leche de Tigre

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200g white fish trimmings
6 limes, juiced
1 small red onion, roughly chopped
2 tbsp ají limo or ají amarillo paste
1 stalk celery
1 clove garlic
1 thumb fresh ginger
2 tbsp fish stock
Salt to taste
Ice cubes
Cancha (toasted corn) for serving

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