Light, crispy corn flour fritters seasoned with onion, egg, and cheese, quickly fried until puffed and golden — a beloved Paraguayan snack eaten any time of day.
Instructions
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1
Mix corn flour, cheese, diced onion, egg, and salt in a bowl.
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2
Add warm water gradually, stirring until a thick, spoonable batter forms.
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3
Heat oil in a pan to 170°C.
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4
Drop spoonfuls of batter into the hot oil.
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5
Fry until puffed and golden on both sides, about 3-4 min.
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6
Drain on paper towels. Serve hot.
Did You Know?
Lampreado is considered the fastest Paraguayan snack to make — some home cooks can go from ingredients to plate in under 15 minutes.
The Story Behind Lampreado
Lampreado is a humble corn fritter that emerged from rural Paraguayan kitchens where corn flour, eggs, and cheese were always at hand. It requires no special equipment or technique, making it the go-to snack when unexpected visitors arrive or when hunger strikes between meals. Its simplicity is its genius — a few basic ingredients transformed by hot oil into an irresistible crispy bite.
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