Cook Along: Ensalada Rusa Paraguaya — The Culinary Codex

Cook Along: Ensalada Rusa Paraguaya

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4 large potatoes, peeled and diced
3 carrots, peeled and diced
1 cup green peas (frozen or canned)
2 medium beets, cooked and diced
1 cup mayonnaise
2 tbsp lemon juice
Salt and pepper
Parsley for garnish

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