Cook Along: Bistec Encebollado — The Culinary Codex

Cook Along: Bistec Encebollado

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4 thin beef steaks (sirloin or round)
3 large onions, sliced into rings
3 cloves garlic, minced
2 tomatoes, sliced
1 tsp cumin
1 tsp Worcestershire sauce
2 tbsp vegetable oil
Salt and pepper
Cilantro for garnish

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