Cook Along: Waraq Dawali — The Culinary Codex

Cook Along: Waraq Dawali

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1 jar grape leaves (about 60 leaves)
2 cups short-grain rice, soaked
3 tomatoes, finely diced
1 bunch fresh parsley, finely chopped
1/2 bunch fresh mint, chopped
2 onions, finely diced
Juice of 3 lemons
1/4 cup olive oil
1 tsp allspice
1/2 tsp cinnamon
Salt and pepper
2 cups water
Sliced potato for lining pot

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