Cook Along: Rummaniyyeh — The Culinary Codex

Cook Along: Rummaniyyeh

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1.5 cups red lentils
1 cup pomegranate seeds
3 tbsp pomegranate molasses
1 bunch fresh dill, chopped
4 cloves garlic, minced
2 large onions, thinly sliced
3 tbsp olive oil
1 tsp cumin
1/2 tsp chili flakes
4 cups water
Salt to taste
Vegetable oil for frying onions

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