Cook Along: Makloubeh bil Zahra — The Culinary Codex

Cook Along: Makloubeh bil Zahra

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1 large cauliflower, broken into florets
500g lamb or chicken pieces
2 cups basmati rice, soaked 30 min
1 large onion, sliced
3 cups broth
1 tsp allspice
1 tsp turmeric
1/2 tsp cinnamon
1/2 tsp cumin
Vegetable oil for frying
Salt and pepper
Toasted pine nuts and almonds
Fresh parsley
Plain yogurt for serving

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