Cook Along: Ka'ak al-Quds — The Culinary Codex

Cook Along: Ka'ak al-Quds

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4 cups bread flour
1.5 tsp instant yeast
1 tsp sugar
2 tsp salt
1 tsp mahlab (cherry kernel spice, optional)
1 tsp ground anise
1.5 cups warm water
2 tbsp vegetable oil
1 cup sesame seeds
Simple syrup for dipping (water, sugar, few drops orange blossom)

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