Ful Mudammas

Soak dried fava beans overnight in plenty of water. Drain, rinse, and place in a heavy pot with fresh water.

Bring to a boil, then reduce heat and simmer for 1.5-2 hours until the beans are very tender and beginning to break down.

Drain most of the liquid, reserving some. Mash about half the beans with a potato masher, leaving the rest whole for texture.

Stir in crushed garlic, lemon juice, cumin, chili flakes, and salt. Add reserved cooking liquid if the mixture is too thick.

Divide among bowls. Drizzle each generously with olive oil and top with diced tomatoes, onions, and chopped parsley.

Serve with warm pita bread for scooping and optional hard-boiled eggs on the side.