🇵🇼 Palauan Cuisine

Ulkoy

Palauan Fish Cakes

Prep Time 20 min

Servings 4

Difficulty Medium

Calories 258 kcal

Flaked fish mixed with taro and coconut, shaped into cakes and fried. Crispy and savory.

Ingredients

300g cooked fish, flaked
200g taro, boiled and mashed
1/4 cup coconut cream
1 onion, minced
Salt and pepper
1 egg, beaten
Vegetable oil for frying
1/2 cup breadcrumbs

Instructions

1 Flake cooked fish and mix with mashed taro.
2 Add coconut cream, onion, salt, and pepper.
3 Shape into flat cakes.
4 Dip in beaten egg, then breadcrumbs.
5 Fry in oil until golden on both sides.
6 Drain and serve with lime.

Did You Know?

Fish cakes are a clever way to stretch a small catch to feed a large family.