🇵🇼 Palauan Cuisine

Tapioca Dessert

Tapioca in Coconut Cream

Prep Time 5 min

Servings 4

Difficulty Easy

Calories 232 kcal

Tapioca pearls cooked in sweetened coconut cream until translucent and pudding-like.

Ingredients

1/2 cup small tapioca pearls
2 cups coconut milk
1/3 cup sugar
1/4 tsp salt
1/2 tsp vanilla
1 cup water
Coconut cream for topping
1/4 tsp cinnamon

Instructions

1 Soak tapioca in water 30 minutes.
2 Drain and add to pot with coconut milk.
3 Add sugar and salt.
4 Simmer, stirring often, 20 minutes until translucent.
5 Stir in vanilla.
6 Serve warm or chilled with coconut cream.

Did You Know?

Tapioca dessert is the most popular sweet dish at Palauan community gatherings.