🇵🇼 Palauan Cuisine

Raw Fish Salad

Lime-Cured Fish with Coconut

Prep Time 20 min
Servings 4
Difficulty Easy
Calories 224 kcal

Fresh fish cured in lime with coconut cream, onion, and cucumber. A refreshing appetizer.

Ingredients

Instructions

  1. 1 Dice fish into cubes.
  2. 2 Toss with lime juice, sit 15 minutes.
  3. 3 Drain excess lime.
  4. 4 Mix in coconut cream, onion, cucumber, pepper, tomato.
  5. 5 Season with salt.
  6. 6 Serve chilled.

Did You Know?

Palau's crystal-clear lagoon waters produce some of the freshest sashimi-grade fish in the Pacific.